Vegetarian options are available upon request. Should you need more information, contact our catering consultant at 6970 8666.
Highland Tomatoes | Japanese Cucumber | Toasted Nuts | House Dressing
Fresh Herbs | Pickles | Mustard Mayonnaise
Tiger Prawns | Quail Eggs | Bean Curd | Sambal | Lemak Gravy
with Bombay Onions and Curry Leaves
with Black Olives and Roma Tomato Emulsion
with Baby Potatoes in Rosemary Jus
with Tiger Prawns, Flower Squid and Scallop
with Zesty Thai Chilli Dip
with Baby Corn, Shiitake Mushrooms & Garlic Crumble
with Dried Fruits and Nuts
with Snow Fungus, Red Dates & Candied Melon
Per Pax
Total:
$1,140.00
Got questions? Call us at
+65 6970 8666